chomping grounds

Anthony Bourdain's visit to Takashi seems to have made a decent impact on this Japanese and Korean grilling restaurant.  Takashi spec...

In a random, middle of nowhere location, and a small discrete door, you would never think that it would be a 2 hour wait for a table!  It...

Originally, I had hoped to bike to Pies and Thighs in Williamsburg, but this New York humidity is too much for a Bay Area girl like me....

Talde was my sole reason for my first trip into Park Slope.  Having watched Dale Talde on Top Chef, I was pretty excited to get to taste ...

There are hundreds and possibly thousands of pizza places in New York so its always hard to narrow down which ones to eat.  With the deli...

Levain Bakery in the Upper West Side is a little farther than I would normally trek when I'm in NY, but I had a little time to kill w...

I never thought that I would ever get the chance to go to Di Fara Pizza.  After many trips to New York, I've always found the excus...

The previous times I had been to New York, I've missed the Big Gay Ice Cream truck and I missed its recent trek to San Francisco, so ...

Luke's Lobster seems to be popping up all over Manhattan.  This tiny shack serves up some of the most popular lobster rolls in the ci...

I've been drinking a lot of Stumptown cold brew lately in San Francisco.  Its slowly becoming one of my favorite drinks.  Surprisingl...