chomping grounds
2.06.2013
4505 Meats
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Another trip to the 4505 booth at the Ferry Building Farmer's Market, this time for a Thursday lunch. The first time was for their f...
2.05.2013
Little Star Pizza
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I'm back again at Little Star Pizza, this time to taste The Brass Monkey. Last time I had the Classic (see post HERE ) and I wasn...
2.04.2013
El Hurache Loco
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I was excited to revisit El Hurache Loco. The last time I was to cross of the huraches nopales off the 2011 7x7 The Big Eats list (see p...
2.03.2013
Dianda's Italian American Pastry
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Dianda's Italian American Pastry's location in the Mission area of San Francisco seems misplaced amongst the blocks and blocks of...
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2.02.2013
Irving Cafe & Deli
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More banh mi! A friend commented that I always review Vietnamese food and banh mis. Well, I still have a little hope that there is a ...
2.01.2013
Soup Junkie
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When it comes to Asian, its hard to find anything that's authentic in the FiDi/SOMA area. Soup Junkie seemed like a promising lunc...
1.31.2013
Machine Coffee and Deli
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The first time I walked by Machine Coffee & Deli I did a double take. This small, quaint coffee shop that serves Four Barr...
1.30.2013
Tony's Coal Fired Pizza & Slice House
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I've been to Tony's Pizza Napoletana (see post HERE ) and I found the menu to be a little overwhelming when it comes to pizza, ...
1.29.2013
Schubert's Bakery
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If you've never had a cake from Schubert's Bakery and you live in SF, then sorry you aren't a real SFer. I think 9 out of ...
1.28.2013
Bar Tartine Sandwich Shop
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I've been to the brunch at Bar Tartine pre-Nicolaus Balla era and it was pretty awesome. With what seems like a new restaurant ope...
1.27.2013
Shanghai Dumpling King
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Sugar Egg Puff at Shanghai Dumpling King- 2013 7x7 SF's Top 100 Eats When the 7x7's 2013 Big Eat came out, I was a littl...
1.26.2013
Da Lat Restaurant
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I'm still on the search for that perfect bowl of Hu Tieu noodles. Another attempt in San Jose led me to Da Lat restaurant. The me...
1.25.2013
Eiji
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The sushi snob in me was a little excited when I saw how small the restaurant was and how simple the menu was. With only 6 table...
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