chomping grounds

2.06.2013

4505 Meats

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Another trip to the 4505 booth at the Ferry Building Farmer's Market, this time for a Thursday lunch.  The first time was for their f...
2.05.2013

Little Star Pizza

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I'm back again at Little Star Pizza, this time to taste The Brass Monkey.  Last time I had the Classic (see post HERE ) and I wasn...
2.04.2013

El Hurache Loco

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I was excited to revisit El Hurache Loco.  The last time I was to cross of the huraches nopales off the 2011 7x7 The Big Eats list (see p...
2.03.2013

Dianda's Italian American Pastry

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Dianda's Italian American Pastry's location in the Mission area of San Francisco seems misplaced amongst the blocks and blocks of...
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2.02.2013

Irving Cafe & Deli

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More banh mi!  A friend commented that I always review Vietnamese food and banh mis.  Well, I still have a little hope that there is a ...
2.01.2013

Soup Junkie

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When it comes to Asian, its hard to find anything that's authentic in the FiDi/SOMA area.  Soup Junkie seemed like a promising lunc...
1.31.2013

Machine Coffee and Deli

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The first time I walked by Machine Coffee & Deli I did a double take.  This small, quaint coffee shop that serves Four Barr...
1.30.2013

Tony's Coal Fired Pizza & Slice House

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I've been to Tony's Pizza Napoletana (see post HERE ) and I found the menu to be a little overwhelming when it comes to pizza, ...
1.29.2013

Schubert's Bakery

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If you've never had a cake from Schubert's Bakery and you live in SF, then sorry you aren't a real SFer.  I think 9 out of ...
1.28.2013

Bar Tartine Sandwich Shop

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I've been to the brunch at Bar Tartine pre-Nicolaus Balla era and it was pretty awesome.  With what seems like a new restaurant ope...
1.27.2013

Shanghai Dumpling King

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    Sugar Egg Puff at Shanghai Dumpling King-  2013 7x7 SF's Top 100 Eats When the 7x7's 2013 Big Eat came out, I was a littl...
1.26.2013

Da Lat Restaurant

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I'm still on the search for that perfect bowl of Hu Tieu noodles.  Another attempt in San Jose led me to Da Lat restaurant.  The me...
1.25.2013

Eiji

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   The sushi snob in me was a little excited when I saw how small the restaurant was and how simple the menu was.  With only 6 table...
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