chomping grounds

Its Indian summer and everyone is off to Santa Cruz and Half Moon Bay, but I decided to check out Pescadero for a quick day trip outside th...

I'm sort of a gỏi cuốn/nem cuốn (roll) feen.  Pork rolls, shrimp rolls, you name it and I love it.  Surprisingly, I didn't eat it w...

Nitrogen based ice cream has been made all the rage in San Francisco by Smitten (see post HERE ).  Finally, this cool concept has trickle...

San Francisco needs more slice houses.  In the meantime, I've been heading to the East Bay to grab slices.  The level of pizza in the...

20th Century Cafe is a new addition to Hayes Valley.  The space is gorgeous.  Its light and airy and you don't notice the craziness ...

The name of this restaurant is sort of hilarious, but the thing that drew me here was the freshly made udon noodles.  After having some p...

Stan's Donut Shop is one of those old school institutions.  A well known hidden gem, I've been told many times about how great th...

B Street & Vine is a cute little place for some wine and small bites.  It's all about the bruschetta here, which I've been sa...