chomping grounds

Marcello's Pizzeria is another slice house in the city that opens late (till 1a).  I prefer my pesto with a little more pesto, m...

Sometimes I need to get away from the gluten free, locally sourced, farm to table foods of San Francisco.  In this case, 45 minutes away ...

The Original Gravity Public House reminds me a little of Wurstkuche (see post HERE ).  They have a variety of beers and sausages, even ex...

Frozen custard is one of those things that we just have a lot of in the Bay Area, but I have a feeling its gaining in popularity.  Frozen...

New flavor of Pringles!  It was the only can in the store so it must be fate.  This time its a collaboration with Frank's...

Every Saturday and Sunday for lunch (11:30a - 3p) Blowfish Sushi turns into the ramen pop up Iza.  Even though the closing hours end at 3...

Its finally here!  Straight from New York, Artichoke Basille's has finally made its way across the country and settled in a city that...

Who doesn't love donuts?  Even better, donut holes.  Christy's offers two types - regular and custard filled. The regular do...

Aroma Coffee and Snacks is hidden inside the Seafood City plaza.  The menu mostly serves banh mi, some soups, and che.   Literally,...

I've never been crazy about Sicilian pizza until having a square at Di Fara's (see post HERE ), which is one of those life changi...

Dinosaurs 2 is one of three locations (the original being in Castro) that serves Vietnamese fusion sandwiches.  Usually I prefer my Vietn...

South Bay may not be an area that comes to mind when thinking about cultish coffee, but Chromatic Coffee pours up some delicious coffee. ...

The novelty of liquid nitrogen made ice cream is making its way down the Peninsula.  First Cyro Cream in Burlingame (see post HERE ) an...