Pad thai. Not particularly tasty, but its one of my main staples I order when trying out a new Thai place. The search continues for a good pad thai in SF...
Pad Kee Mao with pork. A stir fried flat rice noodles with cabbage, broccoli, carrots, onions, basil, and bell peppers served in a spicy sauce. I ordered this "Thai Spicy" and this came out pretty mild. Maybe a 5/10 spiciness. Extremely oily and bland.
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| Kad pad kor moo yang (pork shoulder over fried rice) - #58 on 2011 7x7 100 Things to eat in SF |
Kao pad kor moo yang. Probably Sai Jai's best known dish - pork shoulder with spicy sauce over fried rice. The fried rice was pretty good, but the pork shoulder was even better. Each piece was marbled with fat so you get a nice taste and texture in each bite. The spicy sauce isn't spicy at all - more tangy than spicy. You can get the pork shoulder over a salad or just order it as a meat ala carte dish, which I think I will get next time I eat here.
771 O'Farrell St.
San Francisco, CA
Type: Thai
Popular chomps: Kao pad kor moo yang (Pork shoulder fried rice)
Popular chomps: Kao pad kor moo yang (Pork shoulder fried rice)
Chomp worthy: Pork shoulder
Random facts: Pork shoulder over fried rice is #58 on 2011 7x7 Things to eat in SF
