De Afghanan Kabob House

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De Afghanan Kabob House is literally a hole in the wall.  Most people tend to order to go, but there are a couple tables for eating there. 

They start cooking the kabobs right when you order, but it takes about 20-30 minutes.

Bolani is a leek and potato filled bread served with cilantro chutney and yogurt dipping sauce.  The flat bread sort of tastes like Mandarin style egg and scallion pancakes only with thin slices of potato.

The lamb kabob is well seasoned and flavorful.  The meat is super juicy and tender.  I really loved the mint garbanzo potato served on the side.  Refreshing.  While the meat is certifiably delicious, the rice was what knocked it out of the park for me.  Fluffy with perfectly separated grains of rice, it was so tasty that even after leaving the restaurant I was still talking about it.

Address:                     De Afghanan Kabob House
                                    37405 Fremont Blvd.
                                    Fremont, CA
Type:                           Afghan

Popular chomps:         bolani
                                     lamb kabob
                                     chicken kabob
                                     chaplee kabob 

Chomp worthy:            bolani
                                      lamb kabob   

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