Tapas in Gros - Spain/Basque (San Sebastian)

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Crossing into Gros area of San Sebastian
Crab mixed with mayo on a toasted croissant

Shrimp with crab salad and sprout (left) and tart with crab mayo and shrimp (right)

Volcan de morcilla, yema, pasas y manzana - mushroom volcano with egg yolk and apple sauce on the side

Jacobo de jamo y queso


huevo asado con creme irati y patata trufada

Bombon de foie con creme azidulada with pistacios

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