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| Crossing into Gros area of San Sebastian |
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| Crab mixed with mayo on a toasted croissant |
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| Shrimp with crab salad and sprout (left) and tart with crab mayo and shrimp (right) |
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| Volcan de morcilla, yema, pasas y manzana - mushroom volcano with egg yolk and apple sauce on the side |
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| Jacobo de jamo y queso |
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| inside |
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| huevo asado con creme irati y patata trufada |
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| Bombon de foie con creme azidulada with pistacios |
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